Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor
Succulent shrimp coated in chickpea flour, delicately spiced with chili and fresh dill, then cooked in the tandoor
A cool, refreshing & delicious yogurt drink, sweetened with sugar & chilled mango.
Succulent shrimp coated in The chef's specialty! Seasoned with yogurt and dill, then baked in the tandoori oven and served with risotto.